| Name | Value |
|---|---|
| NAME | SARA LEE, STRAWBERRY FRENCH CREAM CHEESE CAKE |
| PROTEIN; GM/100G | 3.2 |
| LIPIDS; GM/100G | 14.9 |
| CARBOHYDRATE; GM/100G | 29.9 |
| FOOD ENERGY; KCAL/100G | 265 |
| WATER; GM/100G | 49.5 |
| CALCIUM; MG/100G | 45 |
| IRON; MG/100G | .6 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 9 |
| PHOSPHORUS; MG/100G | 46 |
| POTASSIUM; MG/100G | 74 |
| SODIUM; MG/100G | 133 |
| VITAMIN A; IU/100G | 327 |
| ASCORBIC ACID; MG/100G | 26.9 |
| GRAMS/COMMON UNIT | 28.8 |
| THIAMIN; MG/100G | .04 |
| RIBOFLAVIN; MG/100G | .1 |
| NIACIN; MG/100G | .4 |