| Name | Value |
|---|---|
| NAME | SARA LEE, FRENCH CREAM CHEESE CAKE |
| PROTEIN; GM/100G | 4.1 |
| LIPIDS; GM/100G | 19.2 |
| CARBOHYDRATE; GM/100G | 26.2 |
| FOOD ENERGY; KCAL/100G | 294 |
| WATER; GM/100G | 47.9 |
| CALCIUM; MG/100G | 54 |
| IRON; MG/100G | .4 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 9 |
| PHOSPHORUS; MG/100G | 59 |
| POTASSIUM; MG/100G | 66 |
| SODIUM; MG/100G | 190 |
| VITAMIN A; IU/100G | 267 |
| ASCORBIC ACID; MG/100G | 1.2 |
| GRAMS/COMMON UNIT | 28.8 |
| THIAMIN; MG/100G | .03 |
| RIBOFLAVIN; MG/100G | .12 |
| NIACIN; MG/100G | .4 |