| Name | Value |
|---|---|
| NAME | SARA LEE, BLUEBERRY CRUMB CAKE |
| PROTEIN; GM/100G | 4 |
| LIPIDS; GM/100G | 12 |
| CARBOHYDRATE; GM/100G | 54 |
| FOOD ENERGY; KCAL/100G | 340 |
| WATER; GM/100G | 27.6 |
| CALCIUM; MG/100G | 38 |
| IRON; MG/100G | 1.7 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 8 |
| PHOSPHORUS; MG/100G | 116 |
| POTASSIUM; MG/100G | 65 |
| SODIUM; MG/100G | 387 |
| VITAMIN A; IU/100G | 272 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 28.8 |
| THIAMIN; MG/100G | .14 |
| RIBOFLAVIN; MG/100G | .18 |
| NIACIN; MG/100G | 1.2 |