| Name | Value |
|---|---|
| NAME | SARA LEE, FRENCH CRUMB CAKE |
| PROTEIN; GM/100G | 4.3 |
| LIPIDS; GM/100G | 13.9 |
| CARBOHYDRATE; GM/100G | 61.7 |
| FOOD ENERGY; KCAL/100G | 389 |
| WATER; GM/100G | 18.3 |
| CALCIUM; MG/100G | 35 |
| IRON; MG/100G | 1.3 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 9 |
| PHOSPHORUS; MG/100G | 125 |
| POTASSIUM; MG/100G | 60 |
| SODIUM; MG/100G | 352 |
| VITAMIN A; IU/100G | 285 |
| ASCORBIC ACID; MG/100G | 1.1 |
| GRAMS/COMMON UNIT | 28.8 |
| THIAMIN; MG/100G | .17 |
| RIBOFLAVIN; MG/100G | .22 |
| NIACIN; MG/100G | 1.2 |