| Name | Value |
|---|---|
| NAME | SARA LEE, CARROT CAKE |
| PROTEIN; GM/100G | 3.8 |
| LIPIDS; GM/100G | 21.2 |
| CARBOHYDRATE; GM/100G | 43.5 |
| FOOD ENERGY; KCAL/100G | 380 |
| WATER; GM/100G | 29.9 |
| CALCIUM; MG/100G | 33 |
| IRON; MG/100G | 1.2 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 14 |
| PHOSPHORUS; MG/100G | 91 |
| POTASSIUM; MG/100G | 110 |
| SODIUM; MG/100G | 309 |
| VITAMIN A; IU/100G | 2298 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 28.8 |
| THIAMIN; MG/100G | .12 |
| RIBOFLAVIN; MG/100G | .16 |
| NIACIN; MG/100G | 1 |