| Name | Value |
|---|---|
| NAME | SARA LEE, CARROT CREAM LAYER CAKE |
| PROTEIN; GM/100G | 3.7 |
| LIPIDS; GM/100G | 20.9 |
| CARBOHYDRATE; GM/100G | 38 |
| FOOD ENERGY; KCAL/100G | 355 |
| WATER; GM/100G | 35.7 |
| CALCIUM; MG/100G | 49 |
| IRON; MG/100G | 1.1 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 20 |
| PHOSPHORUS; MG/100G | 108 |
| POTASSIUM; MG/100G | 83 |
| SODIUM; MG/100G | 237 |
| VITAMIN A; IU/100G | 1133 |
| ASCORBIC ACID; MG/100G | 2 |
| GRAMS/COMMON UNIT | 28.8 |
| THIAMIN; MG/100G | .04 |
| RIBOFLAVIN; MG/100G | .17 |
| NIACIN; MG/100G | .9 |