LUNCHEON MEAT, HONEY LOAF (640)    FOOD NUTRIENTS (112)

Name Value
NAME LUNCHEON MEAT, HONEY LOAF
CODE 7-035
PROTEIN; GM/100G 11.12
LIPIDS; GM/100G 4.47
CARBOHYDRATE; GM/100G 9.98
FOOD ENERGY; KCAL/100G 125
WATER; GM/100G 70.47
CALCIUM; MG/100G 17
IRON; MG/100G 1.35
COMMON UNITS slices
MAGNESIUM; MG/100G 17
PHOSPHORUS; MG/100G 143
POTASSIUM; MG/100G 343
SODIUM; MG/100G 1320
ZINC; MG/100G 2.42
COPPER; MG/100G .06
MANGANESE; MG/100G .03
ALPHA TOCOPHEROL; MG/100G .12
VITAMIN A; IU/100G 10
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .482
RIBOFLAVIN; MG/100G .24
NIACIN; MG/100G 3.142
PANTOTHENIC ACID; MG/100G .66
VITAMIN B6; MG/100G .33
FOLATE; MCG/100G 8
VITAMIN B12; MCG/100G 1.08
LINOLEIC ACID; GM/100G .38
LINOLENIC ACID; GM/100G .08
CHOLESTEROL; MG/100G 34
SATURATED FAT; GM/100G 1.449
MONOUNSATURATED FAT; GM/100G 2.024
POLYUNSATURATED FAT; GM/100G .472
VITAMIN A; RE/100G 3
ASH; GM/100G 3.96
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .8
TOTAL TOCOPHEROL; MG/100G .14
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .116
THREONINE; GM/100G .461
ISOLEUCINE; GM/100G .47
LEUCINE; GM/100G .816
LYSINE; GM/100G .892
METHIONINE; GM/100G .259
CYSTINE; GM/100G .124
PHENYLALANINE; GM/100G .407
TYROSINE; GM/100G .344
EDITABLE? NO
VALINE; GM/100G .538
ARGININE; GM/100G .641
HISTIDINE; GM/100G .423
ALANINE; GM/100G .599
ASPARTIC ACID; GM/100G .925
GLUTAMIC ACID; GM/100G 1.541
GLYCINE; GM/100G .514
PROLINE; GM/100G .427
SERINE; GM/100G .413
CAPRIC ACID; GM/100G .02
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .08
PALMITIC ACID; GM/100G .84
PALMITOLEIC ACID; GM/100G .23
STEARIC ACID; GM/100G .47
OLEIC ACID; GM/100G 1.79
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 1.6
SELENIUM; MCG/100G 28.3
SOURCE OF DATA USDA Std. Reference, Release 10