| Name | Value |
|---|---|
| NAME | MEATLOAF (STOUFFER) |
| PROTEIN; GM/100G | 17 |
| LIPIDS; GM/100G | 9 |
| CARBOHYDRATE; GM/100G | 8 |
| FOOD ENERGY; KCAL/100G | 182 |
| WATER; GM/100G | 63 |
| CALCIUM; MG/100G | 22 |
| IRON; MG/100G | 1.8 |
| COMMON UNITS | oz. |
| POTASSIUM; MG/100G | 769 |
| SODIUM; MG/100G | 1241 |
| VITAMIN A; IU/100G | 118 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .05 |
| RIBOFLAVIN; MG/100G | .23 |
| NIACIN; MG/100G | 3.5 |
| SOURCE OF DATA | Stouffer foods corp, product literature 1983.DOE 112084 #516 |