| Name | Value |
|---|---|
| NAME | SALT SUB (DIAMOND) |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 0 |
| CALCIUM; MG/100G | 380 |
| IRON; MG/100G | 0 |
| COMMON UNITS | tsp. |
| MAGNESIUM; MG/100G | 20 |
| PHOSPHORUS; MG/100G | 180 |
| POTASSIUM; MG/100G | 51500 |
| SODIUM; MG/100G | 20 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 5 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | 0 |
| SOURCE OF DATA | Bowes & Church 13th ed. 1980. DOE: 112084 #516 |