| NAME |
SAUCE, MUSTARD |
| PROTEIN; GM/100G |
1 |
| LIPIDS; GM/100G |
7.25 |
| CARBOHYDRATE; GM/100G |
32.75 |
| FOOD ENERGY; KCAL/100G |
195 |
| WATER; GM/100G |
57.05 |
| CALCIUM; MG/100G |
40.125 |
| IRON; MG/100G |
1.4 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
.9 |
| PHOSPHORUS; MG/100G |
21.05 |
| POTASSIUM; MG/100G |
543.48 |
| SODIUM; MG/100G |
534.47 |
| ZINC; MG/100G |
0 |
| COPPER; MG/100G |
0 |
| MANGANESE; MG/100G |
0 |
| ALPHA TOCOPHEROL; MG/100G |
.75 |
| VITAMIN A; IU/100G |
279.9 |
| ASCORBIC ACID; MG/100G |
.025 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.05 |
| RIBOFLAVIN; MG/100G |
.025 |
| NIACIN; MG/100G |
.375 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
0 |
| FOLATE; MCG/100G |
.1 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
1 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
4.75 |
| MONOUNSATURATED FAT; GM/100G |
.75 |
| POLYUNSATURATED FAT; GM/100G |
1 |
| SOURCE OF DATA |
VACO recipe E-390. DOE: 112784 #516 |
