| NAME |
SAUCE, SPAGHETTI W/ITAL SAUSAGE |
| PROTEIN; GM/100G |
10.3 |
| LIPIDS; GM/100G |
5.75 |
| CARBOHYDRATE; GM/100G |
3.95 |
| FOOD ENERGY; KCAL/100G |
109 |
| WATER; GM/100G |
79.6 |
| CALCIUM; MG/100G |
26.07 |
| IRON; MG/100G |
1.78 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
2.59 |
| PHOSPHORUS; MG/100G |
99.33 |
| POTASSIUM; MG/100G |
291.7 |
| SODIUM; MG/100G |
334.3 |
| ZINC; MG/100G |
.25 |
| COPPER; MG/100G |
.005 |
| MANGANESE; MG/100G |
.005 |
| VITAMIN A; IU/100G |
627.55 |
| ASCORBIC ACID; MG/100G |
10.49 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.12 |
| RIBOFLAVIN; MG/100G |
.11 |
| NIACIN; MG/100G |
2.58 |
| PANTOTHENIC ACID; MG/100G |
.045 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
.51 |
| VITAMIN B12; MCG/100G |
.13 |
| LINOLEIC ACID; GM/100G |
.3 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
33.25 |
| SATURATED FAT; GM/100G |
2.45 |
| MONOUNSATURATED FAT; GM/100G |
1.15 |
| POLYUNSATURATED FAT; GM/100G |
.3 |
| SOURCE OF DATA |
VA Bay Pines recipe, non-std. DOE: 112784 #516 |
