| NAME |
SAUSAGE, LIVERWURST, FRESH |
| CODE |
7-041 |
| PROTEIN; GM/100G |
14.1 |
| LIPIDS; GM/100G |
28.5 |
| CARBOHYDRATE; GM/100G |
2.2 |
| FOOD ENERGY; KCAL/100G |
326 |
| WATER; GM/100G |
52.1 |
| CALCIUM; MG/100G |
26 |
| IRON; MG/100G |
6.4 |
| COMMON UNITS |
slices |
| MAGNESIUM; MG/100G |
12 |
| PHOSPHORUS; MG/100G |
230 |
| POTASSIUM; MG/100G |
170 |
| SODIUM; MG/100G |
860 |
| ZINC; MG/100G |
2.3 |
| COPPER; MG/100G |
.24 |
| MANGANESE; MG/100G |
.155 |
| VITAMIN A; IU/100G |
27667 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
18 |
| THIAMIN; MG/100G |
.272 |
| RIBOFLAVIN; MG/100G |
1.03 |
| NIACIN; MG/100G |
4.3 |
| PANTOTHENIC ACID; MG/100G |
2.95 |
| VITAMIN B6; MG/100G |
.19 |
| FOLATE; MCG/100G |
30 |
| VITAMIN B12; MCG/100G |
13.46 |
| LINOLEIC ACID; GM/100G |
2.45 |
| LINOLENIC ACID; GM/100G |
.14 |
| CHOLESTEROL; MG/100G |
158 |
| SATURATED FAT; GM/100G |
10.6 |
| MONOUNSATURATED FAT; GM/100G |
13.34 |
| POLYUNSATURATED FAT; GM/100G |
2.6 |
| VITAMIN A; RE/100G |
8308 |
| ASH; GM/100G |
3.1 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.151 |
| THREONINE; GM/100G |
.671 |
| ISOLEUCINE; GM/100G |
.653 |
| LEUCINE; GM/100G |
1.139 |
| LYSINE; GM/100G |
1.155 |
| METHIONINE; GM/100G |
.285 |
| CYSTINE; GM/100G |
.149 |
| PHENYLALANINE; GM/100G |
.617 |
| TYROSINE; GM/100G |
.362 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.857 |
| ARGININE; GM/100G |
.812 |
| HISTIDINE; GM/100G |
.448 |
| ALANINE; GM/100G |
.83 |
| ASPARTIC ACID; GM/100G |
1.164 |
| GLUTAMIC ACID; GM/100G |
2.195 |
| GLYCINE; GM/100G |
1.096 |
| PROLINE; GM/100G |
.85 |
| SERINE; GM/100G |
.694 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.43 |
| PALMITIC ACID; GM/100G |
6.85 |
| PALMITOLEIC ACID; GM/100G |
1.06 |
| STEARIC ACID; GM/100G |
3.31 |
| OLEIC ACID; GM/100G |
12.05 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
58 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
