| NAME |
SALAD, DIXIE RELISH |
| PROTEIN; GM/100G |
1.064 |
| LIPIDS; GM/100G |
14.5 |
| CARBOHYDRATE; GM/100G |
4.522 |
| FOOD ENERGY; KCAL/100G |
148.96 |
| WATER; GM/100G |
78.47 |
| CALCIUM; MG/100G |
32.94 |
| IRON; MG/100G |
.61 |
| COMMON UNITS |
servings |
| MAGNESIUM; MG/100G |
10.51 |
| PHOSPHORUS; MG/100G |
24.6 |
| POTASSIUM; MG/100G |
196.78 |
| SODIUM; MG/100G |
210.52 |
| ZINC; MG/100G |
.16 |
| COPPER; MG/100G |
.027 |
| MANGANESE; MG/100G |
.106 |
| ALPHA TOCOPHEROL; MG/100G |
3.99 |
| VITAMIN A; IU/100G |
177.19 |
| ASCORBIC ACID; MG/100G |
33.66 |
| GRAMS/COMMON UNIT |
74.91 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.027 |
| NIACIN; MG/100G |
.226 |
| PANTOTHENIC ACID; MG/100G |
.16 |
| VITAMIN B6; MG/100G |
.173 |
| FOLATE; MCG/100G |
30.03 |
| VITAMIN B12; MCG/100G |
.04 |
| LINOLEIC ACID; GM/100G |
9.44 |
| LINOLENIC ACID; GM/100G |
.532 |
| CHOLESTEROL; MG/100G |
10.64 |
| SATURATED FAT; GM/100G |
1.596 |
| MONOUNSATURATED FAT; GM/100G |
2.39 |
| POLYUNSATURATED FAT; GM/100G |
9.975 |
| TOTAL DIETARY FIBER; GM/100G |
.798 |
| SOURCE OF DATA |
BAY PINES RECIPE 5/20/86 |
