| Name | Value |
|---|---|
| NAME | CARROTS, PUREED |
| PROTEIN; GM/100G | .4 |
| LIPIDS; GM/100G | .1 |
| CARBOHYDRATE; GM/100G | 5.7 |
| FOOD ENERGY; KCAL/100G | 26 |
| CALCIUM; MG/100G | 19 |
| IRON; MG/100G | .11 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 8 |
| PHOSPHORUS; MG/100G | 21 |
| POTASSIUM; MG/100G | 230 |
| SODIUM; MG/100G | 20 |
| ZINC; MG/100G | .18 |
| COPPER; MG/100G | .02 |
| MANGANESE; MG/100G | .07 |
| VITAMIN A; IU/100G | 13000 |
| ASCORBIC ACID; MG/100G | 1.4 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .01 |
| NIACIN; MG/100G | .41 |
| SOURCE OF DATA | Larsen Co. Green Bay WI, Prod. Lit. Oct 73. DOE:121784 #516 |