LUNCHEON MEAT, OLIVE LOAF (645)    FOOD NUTRIENTS (112)

Name Value
NAME LUNCHEON MEAT, OLIVE LOAF
CODE 7-051
PROTEIN; GM/100G 11.8
LIPIDS; GM/100G 16.5
CARBOHYDRATE; GM/100G 9.2
FOOD ENERGY; KCAL/100G 235
WATER; GM/100G 58.2
CALCIUM; MG/100G 109
IRON; MG/100G .54
COMMON UNITS slices
MAGNESIUM; MG/100G 19
PHOSPHORUS; MG/100G 127
POTASSIUM; MG/100G 297
SODIUM; MG/100G 1484
ZINC; MG/100G 1.38
COPPER; MG/100G .05
MANGANESE; MG/100G .035
ALPHA TOCOPHEROL; MG/100G .25
VITAMIN A; IU/100G 200
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .295
RIBOFLAVIN; MG/100G .26
NIACIN; MG/100G 1.835
PANTOTHENIC ACID; MG/100G .77
VITAMIN B6; MG/100G .23
FOLATE; MCG/100G 2
VITAMIN B12; MCG/100G 1.26
LINOLEIC ACID; GM/100G 1.82
LINOLENIC ACID; GM/100G .11
CHOLESTEROL; MG/100G 38
SATURATED FAT; GM/100G 5.85
MONOUNSATURATED FAT; GM/100G 7.87
POLYUNSATURATED FAT; GM/100G 1.93
VITAMIN A; RE/100G 60
ASH; GM/100G 4.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .25
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .104
THREONINE; GM/100G .472
ISOLEUCINE; GM/100G .421
LEUCINE; GM/100G .87
LYSINE; GM/100G .809
METHIONINE; GM/100G .301
CYSTINE; GM/100G .144
PHENYLALANINE; GM/100G .419
TYROSINE; GM/100G .383
EDITABLE? NO
VALINE; GM/100G .508
ARGININE; GM/100G .583
HISTIDINE; GM/100G .292
ALANINE; GM/100G .618
ASPARTIC ACID; GM/100G .951
GLUTAMIC ACID; GM/100G 1.919
GLYCINE; GM/100G .68
PROLINE; GM/100G .83
SERINE; GM/100G .517
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .27
PALMITIC ACID; GM/100G 3.54
PALMITOLEIC ACID; GM/100G .66
STEARIC ACID; GM/100G 2.02
OLEIC ACID; GM/100G 7.21
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.4
SELENIUM; MCG/100G 16.4
SOURCE OF DATA USDA Std. Reference, Release 10