| Name | Value |
|---|---|
| NAME | CORN, PUREED |
| PROTEIN; GM/100G | 1.3 |
| LIPIDS; GM/100G | .2 |
| CARBOHYDRATE; GM/100G | 17.5 |
| FOOD ENERGY; KCAL/100G | 79 |
| CALCIUM; MG/100G | 5 |
| IRON; MG/100G | .27 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 21 |
| PHOSPHORUS; MG/100G | 77 |
| POTASSIUM; MG/100G | 220 |
| SODIUM; MG/100G | 5 |
| ZINC; MG/100G | .85 |
| COPPER; MG/100G | .04 |
| MANGANESE; MG/100G | .04 |
| VITAMIN A; IU/100G | 167 |
| ASCORBIC ACID; MG/100G | 7 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .01 |
| RIBOFLAVIN; MG/100G | .07 |
| NIACIN; MG/100G | 1.38 |
| SOURCE OF DATA | Larsen Co. Green Bay WI. Prod. Lit. Oct 73. DOE:121784 #516 |