| Name | Value |
|---|---|
| NAME | BEANS, GREEN, PUREED |
| PROTEIN; GM/100G | .8 |
| LIPIDS; GM/100G | .2 |
| CARBOHYDRATE; GM/100G | 5 |
| FOOD ENERGY; KCAL/100G | 27 |
| CALCIUM; MG/100G | 26 |
| IRON; MG/100G | .7 |
| COMMON UNITS | oz. |
| MAGNESIUM; MG/100G | 17 |
| PHOSPHORUS; MG/100G | 21 |
| POTASSIUM; MG/100G | 151 |
| SODIUM; MG/100G | 4 |
| ZINC; MG/100G | .22 |
| COPPER; MG/100G | .09 |
| MANGANESE; MG/100G | .21 |
| VITAMIN A; IU/100G | 400 |
| ASCORBIC ACID; MG/100G | 5.6 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .09 |
| NIACIN; MG/100G | .34 |
| SOURCE OF DATA | Larsen Co.Green Bay WI, Prod. Lit. Oct 73. DOE:121784 #516 |