| Name | Value |
|---|---|
| NAME | SOUP, LS CHICKEN NOODLE |
| PROTEIN; GM/100G | 4.39 |
| LIPIDS; GM/100G | 1.94 |
| CARBOHYDRATE; GM/100G | 5.85 |
| FOOD ENERGY; KCAL/100G | 58.25 |
| CALCIUM; MG/100G | 7.77 |
| IRON; MG/100G | .388 |
| COMMON UNITS | oz. |
| POTASSIUM; MG/100G | 99.5 |
| SODIUM; MG/100G | 30 |
| VITAMIN A; IU/100G | 606 |
| ASCORBIC ACID; MG/100G | 1.17 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .041 |
| RIBOFLAVIN; MG/100G | .078 |
| NIACIN; MG/100G | 1.75 |
| SOURCE OF DATA | Campbell Soup, Prod. Lit. Dec 84. (Vit data calc from %RDA) DOE:121984 #516 |