| Name | Value |
|---|---|
| NAME | SOUP, LS FRENCH ONION |
| PROTEIN; GM/100G | .97 |
| LIPIDS; GM/100G | 1.94 |
| CARBOHYDRATE; GM/100G | 2.9 |
| FOOD ENERGY; KCAL/100G | 34 |
| CALCIUM; MG/100G | 7.77 |
| IRON; MG/100G | .194 |
| COMMON UNITS | oz. |
| POTASSIUM; MG/100G | 87.4 |
| SODIUM; MG/100G | 20 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 1.74 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .041 |
| RIBOFLAVIN; MG/100G | .047 |
| NIACIN; MG/100G | .524 |
| SOURCE OF DATA | Campbell Soup Prod. Lit. Dec 84. (Vit data calc from %RDA) DOE: 121984 #516 |