| Name | Value |
|---|---|
| NAME | SOUP, LS TOMATO W/TOMATO PIECES |
| PROTEIN; GM/100G | .97 |
| LIPIDS; GM/100G | 1.94 |
| CARBOHYDRATE; GM/100G | 10.19 |
| FOOD ENERGY; KCAL/100G | 63 |
| CALCIUM; MG/100G | 7.77 |
| IRON; MG/100G | .194 |
| COMMON UNITS | oz. |
| POTASSIUM; MG/100G | 216 |
| SODIUM; MG/100G | 15 |
| VITAMIN A; IU/100G | 485 |
| ASCORBIC ACID; MG/100G | 10.19 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .041 |
| RIBOFLAVIN; MG/100G | .047 |
| NIACIN; MG/100G | .874 |
| SOURCE OF DATA | Campbell Soup Prod. Lit. Dec. 84. (Vit data calc from %RDA) DOE:121984 #516 |