NAME |
LUNCHEON MEAT, PICKLE & PIMIENTO LOAF |
CODE |
7-058 |
PROTEIN; GM/100G |
11.23 |
LIPIDS; GM/100G |
15.95 |
CARBOHYDRATE; GM/100G |
8.46 |
FOOD ENERGY; KCAL/100G |
225 |
WATER; GM/100G |
60.29 |
CALCIUM; MG/100G |
109 |
IRON; MG/100G |
1.33 |
COMMON UNITS |
slices |
MAGNESIUM; MG/100G |
34 |
PHOSPHORUS; MG/100G |
153 |
POTASSIUM; MG/100G |
371 |
SODIUM; MG/100G |
1304 |
ZINC; MG/100G |
1.68 |
COPPER; MG/100G |
.105 |
MANGANESE; MG/100G |
.111 |
ALPHA TOCOPHEROL; MG/100G |
.4 |
VITAMIN A; IU/100G |
260 |
ASCORBIC ACID; MG/100G |
7.8 |
GRAMS/COMMON UNIT |
28.35 |
THIAMIN; MG/100G |
.392 |
RIBOFLAVIN; MG/100G |
.115 |
NIACIN; MG/100G |
2.486 |
PANTOTHENIC ACID; MG/100G |
.443 |
VITAMIN B6; MG/100G |
.418 |
FOLATE; MCG/100G |
37 |
VITAMIN B12; MCG/100G |
.54 |
LINOLEIC ACID; GM/100G |
2.686 |
LINOLENIC ACID; GM/100G |
.117 |
CHOLESTEROL; MG/100G |
58 |
SATURATED FAT; GM/100G |
5.287 |
MONOUNSATURATED FAT; GM/100G |
7.06 |
POLYUNSATURATED FAT; GM/100G |
2.804 |
VITAMIN A; RE/100G |
78 |
ASH; GM/100G |
4.07 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.5 |
TOTAL TOCOPHEROL; MG/100G |
.41 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.111 |
THREONINE; GM/100G |
.415 |
ISOLEUCINE; GM/100G |
.447 |
LEUCINE; GM/100G |
.748 |
LYSINE; GM/100G |
.797 |
METHIONINE; GM/100G |
.258 |
CYSTINE; GM/100G |
.136 |
PHENYLALANINE; GM/100G |
.392 |
TYROSINE; GM/100G |
.328 |
EDITABLE? |
NO |
VALINE; GM/100G |
.479 |
ARGININE; GM/100G |
.857 |
HISTIDINE; GM/100G |
.309 |
ALANINE; GM/100G |
.616 |
ASPARTIC ACID; GM/100G |
.923 |
GLUTAMIC ACID; GM/100G |
1.734 |
GLYCINE; GM/100G |
.696 |
PROLINE; GM/100G |
.532 |
SERINE; GM/100G |
.42 |
CAPRIC ACID; GM/100G |
.016 |
LAURIC ACID; GM/100G |
.016 |
MYRISTIC ACID; GM/100G |
.204 |
PALMITIC ACID; GM/100G |
3.465 |
PALMITOLEIC ACID; GM/100G |
.628 |
STEARIC ACID; GM/100G |
1.498 |
OLEIC ACID; GM/100G |
6.343 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
5.1 |
SELENIUM; MCG/100G |
7.9 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |