| Name | Value |
|---|---|
| NAME | VEAL, PUREED |
| PROTEIN; GM/100G | 14.5 |
| LIPIDS; GM/100G | 6.3 |
| CARBOHYDRATE; GM/100G | 0 |
| FOOD ENERGY; KCAL/100G | 115 |
| CALCIUM; MG/100G | .005 |
| IRON; MG/100G | .8 |
| COMMON UNITS | oz. |
| POTASSIUM; MG/100G | 158 |
| SODIUM; MG/100G | 52 |
| ZINC; MG/100G | 2.31 |
| VITAMIN A; IU/100G | 32 |
| ASCORBIC ACID; MG/100G | 1.5 |
| GRAMS/COMMON UNIT | 28.35 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .12 |
| NIACIN; MG/100G | 2.6 |
| SOURCE OF DATA | Heinz Prod. Lit. dated 1982. DOE: 010485 #516 |