| Name | Value |
|---|---|
| NAME | DINNER CUTS (VEGETARIAN) |
| PROTEIN; GM/100G | 21 |
| LIPIDS; GM/100G | 1 |
| CARBOHYDRATE; GM/100G | 4 |
| FOOD ENERGY; KCAL/100G | 110 |
| WATER; GM/100G | 59 |
| CALCIUM; MG/100G | 35 |
| IRON; MG/100G | 2 |
| COMMON UNITS | cuts |
| POTASSIUM; MG/100G | 180 |
| SODIUM; MG/100G | 550 |
| ZINC; MG/100G | 1.3 |
| GRAMS/COMMON UNIT | 60 |
| THIAMIN; MG/100G | .2 |
| RIBOFLAVIN; MG/100G | .27 |
| NIACIN; MG/100G | .96 |
| PANTOTHENIC ACID; MG/100G | .21 |
| VITAMIN B6; MG/100G | .48 |
| VITAMIN B12; MCG/100G | 1400 |
| SOURCE OF DATA | Loma Linda Food INC Prod. Lit. dated 4/85. DOE 052285 #516 |