| Name | Value |
|---|---|
| NAME | REDI-BURGER (VEGETARIAN) |
| PROTEIN; GM/100G | 21 |
| LIPIDS; GM/100G | 9 |
| CARBOHYDRATE; GM/100G | 8 |
| FOOD ENERGY; KCAL/100G | 200 |
| WATER; GM/100G | 58 |
| CALCIUM; MG/100G | 29 |
| IRON; MG/100G | 2.1 |
| COMMON UNITS | slices |
| POTASSIUM; MG/100G | 180 |
| SODIUM; MG/100G | 550 |
| ZINC; MG/100G | 1.8 |
| GRAMS/COMMON UNIT | 67 |
| THIAMIN; MG/100G | .9 |
| RIBOFLAVIN; MG/100G | .6 |
| NIACIN; MG/100G | 10 |
| PANTOTHENIC ACID; MG/100G | 2.3 |
| VITAMIN B6; MG/100G | 1.2 |
| VITAMIN B12; MCG/100G | 2400 |
| SOURCE OF DATA | Loma Linda INC. Prod. Lit. dated 4/85. DOE 052285. #516 |