| Name | Value |
|---|---|
| NAME | TASTEE CUTS (VEGETARIAN) |
| PROTEIN; GM/100G | 17 |
| LIPIDS; GM/100G | 2 |
| CARBOHYDRATE; GM/100G | 3 |
| FOOD ENERGY; KCAL/100G | 100 |
| WATER; GM/100G | 76 |
| CALCIUM; MG/100G | 18 |
| IRON; MG/100G | 1.5 |
| COMMON UNITS | cuts |
| POTASSIUM; MG/100G | 55 |
| SODIUM; MG/100G | 330 |
| ZINC; MG/100G | 1.9 |
| GRAMS/COMMON UNIT | 35.5 |
| THIAMIN; MG/100G | .52 |
| RIBOFLAVIN; MG/100G | .25 |
| NIACIN; MG/100G | 1.8 |
| PANTOTHENIC ACID; MG/100G | .22 |
| VITAMIN B6; MG/100G | .05 |
| VITAMIN B12; MCG/100G | 250 |
| SOURCE OF DATA | Loma Linda Food INC. Prod. Lit. dated 4-85. DOE 060485. #516 |