| Name | Value |
|---|---|
| NAME | BOLOGNA (VEGETARIAN) |
| PROTEIN; GM/100G | 25 |
| LIPIDS; GM/100G | 16 |
| CARBOHYDRATE; GM/100G | 9 |
| FOOD ENERGY; KCAL/100G | 280 |
| WATER; GM/100G | 46 |
| CALCIUM; MG/100G | 41 |
| IRON; MG/100G | 2.3 |
| COMMON UNITS | slices |
| POTASSIUM; MG/100G | 280 |
| SODIUM; MG/100G | 860 |
| ZINC; MG/100G | 1.6 |
| GRAMS/COMMON UNIT | 28.5 |
| THIAMIN; MG/100G | .95 |
| RIBOFLAVIN; MG/100G | .55 |
| NIACIN; MG/100G | 11 |
| PANTOTHENIC ACID; MG/100G | 3.5 |
| VITAMIN B6; MG/100G | 1.1 |
| VITAMIN B12; MCG/100G | 2600 |
| SOURCE OF DATA | Loma Linda Food INC. Prod. Lit. dated 4/85. DOE 060485. #516 |