| Name | Value |
|---|---|
| NAME | GRIDDLE STEAK (VEGETARIAN) |
| PROTEIN; GM/100G | 23 |
| LIPIDS; GM/100G | 23 |
| CARBOHYDRATE; GM/100G | 9 |
| FOOD ENERGY; KCAL/100G | 340 |
| WATER; GM/100G | 41 |
| CALCIUM; MG/100G | 70 |
| IRON; MG/100G | 1.3 |
| COMMON UNITS | steaks |
| POTASSIUM; MG/100G | 530 |
| SODIUM; MG/100G | 820 |
| ZINC; MG/100G | 1.1 |
| GRAMS/COMMON UNIT | 56 |
| THIAMIN; MG/100G | 1.1 |
| RIBOFLAVIN; MG/100G | .7 |
| NIACIN; MG/100G | 8.8 |
| PANTOTHENIC ACID; MG/100G | 3.5 |
| VITAMIN B6; MG/100G | 1.2 |
| VITAMIN B12; MCG/100G | 4200 |
| SOURCE OF DATA | Loma Linda Food INC. Prod. Lit. dated 4-85. DOE 060485. #516 |