| NAME |
SIZZLE BURGER (VEGETARIAN) |
| PROTEIN; GM/100G |
21 |
| LIPIDS; GM/100G |
15 |
| CARBOHYDRATE; GM/100G |
19 |
| FOOD ENERGY; KCAL/100G |
300 |
| WATER; GM/100G |
40 |
| CALCIUM; MG/100G |
69 |
| IRON; MG/100G |
2.2 |
| COMMON UNITS |
burgers |
| POTASSIUM; MG/100G |
250 |
| SODIUM; MG/100G |
450 |
| ZINC; MG/100G |
1.1 |
| GRAMS/COMMON UNIT |
71 |
| THIAMIN; MG/100G |
.9 |
| RIBOFLAVIN; MG/100G |
.72 |
| NIACIN; MG/100G |
12 |
| PANTOTHENIC ACID; MG/100G |
2.1 |
| VITAMIN B6; MG/100G |
1.1 |
| VITAMIN B12; MCG/100G |
2500 |
| SOURCE OF DATA |
Loma Linda Food INC. Prod. Lit. dated 4-85. DOE 060485. #516 |
