| NAME |
LOW PRO VEGETABLE TOSS |
| PROTEIN; GM/100G |
1.03 |
| LIPIDS; GM/100G |
1.897 |
| CARBOHYDRATE; GM/100G |
17.9 |
| FOOD ENERGY; KCAL/100G |
92.8 |
| WATER; GM/100G |
63.64 |
| CALCIUM; MG/100G |
5.25 |
| IRON; MG/100G |
.297 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
2.53 |
| PHOSPHORUS; MG/100G |
22.69 |
| POTASSIUM; MG/100G |
82.24 |
| SODIUM; MG/100G |
18.36 |
| ZINC; MG/100G |
.108 |
| COPPER; MG/100G |
.01 |
| MANGANESE; MG/100G |
.046 |
| VITAMIN A; IU/100G |
363.01 |
| ASCORBIC ACID; MG/100G |
11.14 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.021 |
| RIBOFLAVIN; MG/100G |
.015 |
| NIACIN; MG/100G |
.149 |
| PANTOTHENIC ACID; MG/100G |
.021 |
| VITAMIN B6; MG/100G |
.01 |
| FOLATE; MCG/100G |
6.44 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
0 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.359 |
| MONOUNSATURATED FAT; GM/100G |
1.33 |
| POLYUNSATURATED FAT; GM/100G |
.051 |
| TOTAL DIETARY FIBER; GM/100G |
.615 |
| SOURCE OF DATA |
BAY PINES STD RECIPES DOE: JUNE 29,1985 |
