| NAME |
LIVER LOAF |
| PROTEIN; GM/100G |
16.7 |
| LIPIDS; GM/100G |
9.7 |
| CARBOHYDRATE; GM/100G |
22.7 |
| FOOD ENERGY; KCAL/100G |
250 |
| WATER; GM/100G |
47.8 |
| CALCIUM; MG/100G |
67.42 |
| IRON; MG/100G |
4.03 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
3.54 |
| PHOSPHORUS; MG/100G |
225.74 |
| POTASSIUM; MG/100G |
238.93 |
| SODIUM; MG/100G |
597.55 |
| ZINC; MG/100G |
.16 |
| VITAMIN A; IU/100G |
12199.89 |
| ASCORBIC ACID; MG/100G |
6.34 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.18 |
| RIBOFLAVIN; MG/100G |
1.14 |
| NIACIN; MG/100G |
6.32 |
| PANTOTHENIC ACID; MG/100G |
.15 |
| VITAMIN B6; MG/100G |
.01 |
| FOLATE; MCG/100G |
4.04 |
| VITAMIN B12; MCG/100G |
.15 |
| LINOLEIC ACID; GM/100G |
.7 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
148.5 |
| SATURATED FAT; GM/100G |
3.9 |
| MONOUNSATURATED FAT; GM/100G |
.3 |
| POLYUNSATURATED FAT; GM/100G |
.1 |
| SOURCE OF DATA |
Bay Pines Std Recipe. DOE:091285 #516 |
