GREEN PEPPER SLAW (6564)    FOOD NUTRIENTS (112)

Name Value
NAME GREEN PEPPER SLAW
PROTEIN; GM/100G 1.04
LIPIDS; GM/100G 2.88
CARBOHYDRATE; GM/100G 6.67
FOOD ENERGY; KCAL/100G 51.75
WATER; GM/100G 88.9
CALCIUM; MG/100G 33.15
IRON; MG/100G .75
COMMON UNITS oz.
MAGNESIUM; MG/100G 13.17
PHOSPHORUS; MG/100G 23.26
POTASSIUM; MG/100G 217.58
SODIUM; MG/100G 93.41
ZINC; MG/100G .17
COPPER; MG/100G .05
MANGANESE; MG/100G .14
ALPHA TOCOPHEROL; MG/100G .31
VITAMIN A; IU/100G 288.29
ASCORBIC ACID; MG/100G 62.71
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .06
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .34
PANTOTHENIC ACID; MG/100G .12
VITAMIN B6; MG/100G .1
FOLATE; MCG/100G 35.7
VITAMIN B12; MCG/100G .01
LINOLEIC ACID; GM/100G 1.38
LINOLENIC ACID; GM/100G .23
CHOLESTEROL; MG/100G 2.07
SATURATED FAT; GM/100G .46
MONOUNSATURATED FAT; GM/100G .67
POLYUNSATURATED FAT; GM/100G 1.5
TOTAL DIETARY FIBER; GM/100G .9
SOURCE OF DATA Bay Pines Non-STd Recipe. DOE: 071685 #516