| NAME |
MCDONALD'S, BISCUIT WITH BACON, EGG AND CHEESE |
| PROTEIN; GM/100G |
11.4 |
| LIPIDS; GM/100G |
21.8 |
| CARBOHYDRATE; GM/100G |
22.9 |
| FOOD ENERGY; KCAL/100G |
333 |
| WATER; GM/100G |
41.2 |
| CALCIUM; MG/100G |
114 |
| IRON; MG/100G |
1.77 |
| COMMON UNITS |
ea. |
| MAGNESIUM; MG/100G |
13.7 |
| PHOSPHORUS; MG/100G |
319 |
| POTASSIUM; MG/100G |
160 |
| SODIUM; MG/100G |
875 |
| ZINC; MG/100G |
1.07 |
| COPPER; MG/100G |
.05 |
| ALPHA TOCOPHEROL; MG/100G |
1.74 |
| VITAMIN A; IU/100G |
450 |
| ASCORBIC ACID; MG/100G |
1.1 |
| GRAMS/COMMON UNIT |
145 |
| THIAMIN; MG/100G |
.21 |
| RIBOFLAVIN; MG/100G |
.3 |
| NIACIN; MG/100G |
1.6 |
| PANTOTHENIC ACID; MG/100G |
.82 |
| VITAMIN B6; MG/100G |
.07 |
| FOLATE; MCG/100G |
30 |
| VITAMIN B12; MCG/100G |
.73 |
| CHOLESTEROL; MG/100G |
181 |
| SOURCE OF DATA |
MCDONALD'S PRODUCT LITERATURE. 1984. DOE: 9/9/85. #516 |
