| NAME |
CELERY DRESSING |
| PROTEIN; GM/100G |
4.3 |
| LIPIDS; GM/100G |
5.5 |
| CARBOHYDRATE; GM/100G |
21.2 |
| FOOD ENERGY; KCAL/100G |
151 |
| WATER; GM/100G |
66.4 |
| CALCIUM; MG/100G |
71.66 |
| IRON; MG/100G |
2.43 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
9.01 |
| PHOSPHORUS; MG/100G |
56.23 |
| POTASSIUM; MG/100G |
129.33 |
| SODIUM; MG/100G |
716.43 |
| ZINC; MG/100G |
.16 |
| COPPER; MG/100G |
.01 |
| MANGANESE; MG/100G |
.02 |
| ALPHA TOCOPHEROL; MG/100G |
.43 |
| VITAMIN A; IU/100G |
372.22 |
| ASCORBIC ACID; MG/100G |
2.52 |
| GRAMS/COMMON UNIT |
28.35 |
| THIAMIN; MG/100G |
.16 |
| RIBOFLAVIN; MG/100G |
.12 |
| NIACIN; MG/100G |
1.4 |
| PANTOTHENIC ACID; MG/100G |
.08 |
| VITAMIN B6; MG/100G |
.02 |
| FOLATE; MCG/100G |
3.48 |
| VITAMIN B12; MCG/100G |
.05 |
| LINOLEIC ACID; GM/100G |
1.7 |
| LINOLENIC ACID; GM/100G |
0 |
| CHOLESTEROL; MG/100G |
14.6 |
| SATURATED FAT; GM/100G |
1.1 |
| MONOUNSATURATED FAT; GM/100G |
1.7 |
| POLYUNSATURATED FAT; GM/100G |
1.5 |
| TOTAL DIETARY FIBER; GM/100G |
.1 |
| SOURCE OF DATA |
BAY PINES STANDARDIZED RECIPE 2/27/86 |
