| NAME |
CUCUMBERS IN SOUR CREAM |
| PROTEIN; GM/100G |
1.18 |
| LIPIDS; GM/100G |
17.9 |
| CARBOHYDRATE; GM/100G |
5.5 |
| FOOD ENERGY; KCAL/100G |
183 |
| WATER; GM/100G |
74.3 |
| CALCIUM; MG/100G |
35.9 |
| IRON; MG/100G |
.37 |
| COMMON UNITS |
servings |
| MAGNESIUM; MG/100G |
9.1 |
| PHOSPHORUS; MG/100G |
31.2 |
| POTASSIUM; MG/100G |
125 |
| SODIUM; MG/100G |
254 |
| ZINC; MG/100G |
.21 |
| COPPER; MG/100G |
.03 |
| MANGANESE; MG/100G |
.04 |
| ALPHA TOCOPHEROL; MG/100G |
3.9 |
| VITAMIN A; IU/100G |
548 |
| ASCORBIC ACID; MG/100G |
5.54 |
| GRAMS/COMMON UNIT |
76.3 |
| THIAMIN; MG/100G |
.03 |
| RIBOFLAVIN; MG/100G |
.05 |
| NIACIN; MG/100G |
.18 |
| PANTOTHENIC ACID; MG/100G |
.25 |
| VITAMIN B6; MG/100G |
.13 |
| FOLATE; MCG/100G |
11.2 |
| VITAMIN B12; MCG/100G |
.1 |
| LINOLEIC ACID; GM/100G |
9.4 |
| LINOLENIC ACID; GM/100G |
.65 |
| CHOLESTEROL; MG/100G |
18.5 |
| SATURATED FAT; GM/100G |
3.9 |
| MONOUNSATURATED FAT; GM/100G |
3.4 |
| POLYUNSATURATED FAT; GM/100G |
9.9 |
| TOTAL DIETARY FIBER; GM/100G |
.3 |
| SOURCE OF DATA |
BAY PINES RECIPE 5/16/86 |
