NAME |
ANCHOVY, PICKLED |
CODE |
15-002 |
PROTEIN; GM/100G |
28.89 |
LIPIDS; GM/100G |
9.71 |
CARBOHYDRATE; GM/100G |
0 |
FOOD ENERGY; KCAL/100G |
210 |
WATER; GM/100G |
50.3 |
CALCIUM; MG/100G |
232 |
IRON; MG/100G |
4.63 |
COMMON UNITS |
anchovies |
MAGNESIUM; MG/100G |
69 |
PHOSPHORUS; MG/100G |
252 |
POTASSIUM; MG/100G |
544 |
SODIUM; MG/100G |
3668 |
ZINC; MG/100G |
2.44 |
COPPER; MG/100G |
.339 |
MANGANESE; MG/100G |
.1 |
ALPHA TOCOPHEROL; MG/100G |
3.33 |
VITAMIN A; IU/100G |
40 |
ASCORBIC ACID; MG/100G |
0 |
GRAMS/COMMON UNIT |
4 |
THIAMIN; MG/100G |
.078 |
RIBOFLAVIN; MG/100G |
.363 |
NIACIN; MG/100G |
19.903 |
PANTOTHENIC ACID; MG/100G |
.909 |
VITAMIN B6; MG/100G |
.203 |
FOLATE; MCG/100G |
13 |
VITAMIN B12; MCG/100G |
.88 |
LINOLEIC ACID; GM/100G |
.362 |
LINOLENIC ACID; GM/100G |
.017 |
CHOLESTEROL; MG/100G |
85 |
SATURATED FAT; GM/100G |
2.203 |
MONOUNSATURATED FAT; GM/100G |
3.77 |
POLYUNSATURATED FAT; GM/100G |
2.562 |
VITAMIN A; RE/100G |
12 |
ASH; GM/100G |
11.1 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
3.52 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.324 |
THREONINE; GM/100G |
1.266 |
ISOLEUCINE; GM/100G |
1.331 |
LEUCINE; GM/100G |
2.348 |
LYSINE; GM/100G |
2.653 |
METHIONINE; GM/100G |
.855 |
CYSTINE; GM/100G |
.31 |
PHENYLALANINE; GM/100G |
1.128 |
TYROSINE; GM/100G |
.975 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.488 |
ARGININE; GM/100G |
1.729 |
HISTIDINE; GM/100G |
.85 |
ALANINE; GM/100G |
1.747 |
ASPARTIC ACID; GM/100G |
2.958 |
GLUTAMIC ACID; GM/100G |
4.312 |
GLYCINE; GM/100G |
1.387 |
PROLINE; GM/100G |
1.021 |
SERINE; GM/100G |
1.179 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.02 |
MYRISTIC ACID; GM/100G |
.428 |
PALMITIC ACID; GM/100G |
1.326 |
PALMITOLEIC ACID; GM/100G |
.59 |
STEARIC ACID; GM/100G |
.42 |
OLEIC ACID; GM/100G |
2.942 |
ARACHIDONIC ACID; GM/100G |
.01 |
VITAMIN K; MCG/100G |
12.1 |
SELENIUM; MCG/100G |
68.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |