ANCHOVY, PICKLED (661)    FOOD NUTRIENTS (112)

Name Value
NAME ANCHOVY, PICKLED
CODE 15-002
PROTEIN; GM/100G 28.89
LIPIDS; GM/100G 9.71
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 210
WATER; GM/100G 50.3
CALCIUM; MG/100G 232
IRON; MG/100G 4.63
COMMON UNITS anchovies
MAGNESIUM; MG/100G 69
PHOSPHORUS; MG/100G 252
POTASSIUM; MG/100G 544
SODIUM; MG/100G 3668
ZINC; MG/100G 2.44
COPPER; MG/100G .339
MANGANESE; MG/100G .1
ALPHA TOCOPHEROL; MG/100G 3.33
VITAMIN A; IU/100G 40
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 4
THIAMIN; MG/100G .078
RIBOFLAVIN; MG/100G .363
NIACIN; MG/100G 19.903
PANTOTHENIC ACID; MG/100G .909
VITAMIN B6; MG/100G .203
FOLATE; MCG/100G 13
VITAMIN B12; MCG/100G .88
LINOLEIC ACID; GM/100G .362
LINOLENIC ACID; GM/100G .017
CHOLESTEROL; MG/100G 85
SATURATED FAT; GM/100G 2.203
MONOUNSATURATED FAT; GM/100G 3.77
POLYUNSATURATED FAT; GM/100G 2.562
VITAMIN A; RE/100G 12
ASH; GM/100G 11.1
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 3.52
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .324
THREONINE; GM/100G 1.266
ISOLEUCINE; GM/100G 1.331
LEUCINE; GM/100G 2.348
LYSINE; GM/100G 2.653
METHIONINE; GM/100G .855
CYSTINE; GM/100G .31
PHENYLALANINE; GM/100G 1.128
TYROSINE; GM/100G .975
EDITABLE? NO
VALINE; GM/100G 1.488
ARGININE; GM/100G 1.729
HISTIDINE; GM/100G .85
ALANINE; GM/100G 1.747
ASPARTIC ACID; GM/100G 2.958
GLUTAMIC ACID; GM/100G 4.312
GLYCINE; GM/100G 1.387
PROLINE; GM/100G 1.021
SERINE; GM/100G 1.179
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .428
PALMITIC ACID; GM/100G 1.326
PALMITOLEIC ACID; GM/100G .59
STEARIC ACID; GM/100G .42
OLEIC ACID; GM/100G 2.942
ARACHIDONIC ACID; GM/100G .01
VITAMIN K; MCG/100G 12.1
SELENIUM; MCG/100G 68.1
SOURCE OF DATA USDA Std. Reference, Release 10