| Name | Value |
|---|---|
| NAME | PUDDING, BUTTERSCOTCH (JELLO) |
| PROTEIN; GM/100G | 2.6 |
| LIPIDS; GM/100G | 3.5 |
| CARBOHYDRATE; GM/100G | 23.8 |
| FOOD ENERGY; KCAL/100G | 132 |
| CALCIUM; MG/100G | 70.4 |
| IRON; MG/100G | 0 |
| COMMON UNITS | half-cups |
| PHOSPHORUS; MG/100G | 141 |
| POTASSIUM; MG/100G | 141 |
| SODIUM; MG/100G | 229 |
| VITAMIN A; IU/100G | 88 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 113 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .12 |
| NIACIN; MG/100G | 0 |
| SOURCE OF DATA | General Foods Prod. Lit. Sept. 1985. DOE: 6/86 #516. Vit/min. calc. from %RDA. |