PUDDING, BUTTERSCOTCH (JELLO) (6616) FOOD NUTRIENTS (112)
Name
Value
NAME
PUDDING, BUTTERSCOTCH (JELLO)
PROTEIN; GM/100G
2.6
LIPIDS; GM/100G
3.5
CARBOHYDRATE; GM/100G
23.8
FOOD ENERGY; KCAL/100G
132
CALCIUM; MG/100G
70.4
IRON; MG/100G
0
COMMON UNITS
half-cups
PHOSPHORUS; MG/100G
141
POTASSIUM; MG/100G
141
SODIUM; MG/100G
229
VITAMIN A; IU/100G
88
ASCORBIC ACID; MG/100G
0
GRAMS/COMMON UNIT
113
THIAMIN; MG/100G
.02
RIBOFLAVIN; MG/100G
.12
NIACIN; MG/100G
0
SOURCE OF DATA
General Foods Prod. Lit. Sept. 1985. DOE: 6/86 #516. Vit/min. calc. from %RDA.
