| Name | Value |
|---|---|
| NAME | PUDDING POPS, VANILLA (JELLO) |
| PROTEIN; GM/100G | 4.2 |
| LIPIDS; GM/100G | 4.2 |
| CARBOHYDRATE; GM/100G | 27.6 |
| FOOD ENERGY; KCAL/100G | 148 |
| CALCIUM; MG/100G | 101.8 |
| IRON; MG/100G | 0 |
| COMMON UNITS | pops |
| PHOSPHORUS; MG/100G | 68 |
| POTASSIUM; MG/100G | 138 |
| SODIUM; MG/100G | 106 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 47.2 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | .18 |
| NIACIN; MG/100G | 0 |
| SOURCE OF DATA | General Foods Prod Lit. Sept 1985. DOE: 6/86 #516. Vit/min calc. from %RDA. |