| Name | Value |
|---|---|
| NAME | POSTUM |
| PROTEIN; GM/100G | 0 |
| LIPIDS; GM/100G | 0 |
| CARBOHYDRATE; GM/100G | 1.3 |
| FOOD ENERGY; KCAL/100G | 5 |
| CALCIUM; MG/100G | 0 |
| IRON; MG/100G | 0 |
| COMMON UNITS | cups |
| PHOSPHORUS; MG/100G | 6.7 |
| POTASSIUM; MG/100G | 40 |
| SODIUM; MG/100G | 0 |
| VITAMIN A; IU/100G | 0 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 240 |
| THIAMIN; MG/100G | 0 |
| RIBOFLAVIN; MG/100G | 0 |
| NIACIN; MG/100G | .27 |
| SOURCE OF DATA | GENERAL FOODS PRODUCT LITERATURE. SEPTEMBER, 1985. |