| NAME |
MCDONALD'S, HOT MUSTARD SAUCE |
| PROTEIN; GM/100G |
1.9 |
| LIPIDS; GM/100G |
7.1 |
| CARBOHYDRATE; GM/100G |
35.1 |
| FOOD ENERGY; KCAL/100G |
212 |
| WATER; GM/100G |
53.1 |
| CALCIUM; MG/100G |
25 |
| IRON; MG/100G |
.57 |
| COMMON UNITS |
servings |
| MAGNESIUM; MG/100G |
20.9 |
| PHOSPHORUS; MG/100G |
49 |
| POTASSIUM; MG/100G |
76.3 |
| SODIUM; MG/100G |
868 |
| ZINC; MG/100G |
.29 |
| COPPER; MG/100G |
.04 |
| ALPHA TOCOPHEROL; MG/100G |
.9 |
| VITAMIN A; IU/100G |
.3 |
| ASCORBIC ACID; MG/100G |
.9 |
| GRAMS/COMMON UNIT |
30 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.01 |
| NIACIN; MG/100G |
.28 |
| PANTOTHENIC ACID; MG/100G |
.13 |
| VITAMIN B6; MG/100G |
.03 |
| FOLATE; MCG/100G |
0 |
| VITAMIN B12; MCG/100G |
.08 |
| CHOLESTEROL; MG/100G |
9.2 |
| SOURCE OF DATA |
MCDONALD'S PRODUCT LITERATURE, 1984. DOE:8/86 #516 |
