| NAME |
CANDY,ALMOND JOY,PETER PAUL |
| CODE |
BC-00070 |
| PROTEIN; GM/100G |
5.8 |
| LIPIDS; GM/100G |
27.8 |
| CARBOHYDRATE; GM/100G |
55.6 |
| FOOD ENERGY; KCAL/100G |
500 |
| WATER; GM/100G |
7.6 |
| CALCIUM; MG/100G |
80 |
| IRON; MG/100G |
1.2 |
| COMMON UNITS |
bars |
| MAGNESIUM; MG/100G |
66 |
| PHOSPHORUS; MG/100G |
140 |
| SODIUM; MG/100G |
134 |
| ZINC; MG/100G |
.8 |
| COPPER; MG/100G |
.28 |
| MANGANESE; MG/100G |
.57 |
| GRAMS/COMMON UNIT |
50 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.14 |
| NIACIN; MG/100G |
.4 |
| CHOLESTEROL; MG/100G |
2 |
| SATURATED FAT; GM/100G |
16.6 |
| MONOUNSATURATED FAT; GM/100G |
5.2 |
| POLYUNSATURATED FAT; GM/100G |
2.4 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
