| NAME |
CANDY,CHOC CHIPS,BAKERS |
| CODE |
BC-00079 |
| PROTEIN; GM/100G |
3.953 |
| LIPIDS; GM/100G |
20.465 |
| CARBOHYDRATE; GM/100G |
72.791 |
| FOOD ENERGY; KCAL/100G |
455.814 |
| WATER; GM/100G |
.93 |
| CALCIUM; MG/100G |
151.163 |
| IRON; MG/100G |
2.023 |
| COMMON UNITS |
1/4-cup |
| MAGNESIUM; MG/100G |
81.395 |
| PHOSPHORUS; MG/100G |
188.372 |
| POTASSIUM; MG/100G |
516.279 |
| SODIUM; MG/100G |
60.465 |
| ZINC; MG/100G |
1.07 |
| COPPER; MG/100G |
.474 |
| VITAMIN A; IU/100G |
9.302 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
43 |
| THIAMIN; MG/100G |
.07 |
| RIBOFLAVIN; MG/100G |
.209 |
| NIACIN; MG/100G |
.233 |
| PANTOTHENIC ACID; MG/100G |
.488 |
| VITAMIN B6; MG/100G |
.07 |
| FOLATE; MCG/100G |
4.651 |
| VITAMIN B12; MCG/100G |
.186 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
16.047 |
| POLYUNSATURATED FAT; GM/100G |
.698 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
