| NAME |
CEREALS,R-T-E,CRUNCHY BRAN,QUAKER |
| CODE |
BC-00146 |
| PROTEIN; GM/100G |
7.143 |
| LIPIDS; GM/100G |
4.643 |
| CARBOHYDRATE; GM/100G |
80.714 |
| FOOD ENERGY; KCAL/100G |
317.857 |
| WATER; GM/100G |
2.5 |
| CALCIUM; MG/100G |
82.143 |
| IRON; MG/100G |
30.929 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
46.429 |
| PHOSPHORUS; MG/100G |
135.714 |
| POTASSIUM; MG/100G |
192.857 |
| SODIUM; MG/100G |
1128.571 |
| ZINC; MG/100G |
11.714 |
| COPPER; MG/100G |
.25 |
| MANGANESE; MG/100G |
1.393 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
.821 |
| RIBOFLAVIN; MG/100G |
1.107 |
| NIACIN; MG/100G |
22.5 |
| PANTOTHENIC ACID; MG/100G |
9 |
| VITAMIN B6; MG/100G |
1.786 |
| FOLATE; MCG/100G |
632.143 |
| VITAMIN B12; MCG/100G |
3.429 |
| SATURATED FAT; GM/100G |
1.429 |
| MONOUNSATURATED FAT; GM/100G |
.714 |
| POLYUNSATURATED FAT; GM/100G |
.714 |
| TOTAL DIETARY FIBER; GM/100G |
18.571 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
