| NAME |
CEREALS,R-T-E,FRUITFUL BRAN,KELLOGG'S |
| CODE |
BC-00155 |
| PROTEIN; GM/100G |
8.108 |
| LIPIDS; GM/100G |
0 |
| CARBOHYDRATE; GM/100G |
78.378 |
| FOOD ENERGY; KCAL/100G |
297.297 |
| CALCIUM; MG/100G |
32.432 |
| IRON; MG/100G |
12.162 |
| COMMON UNITS |
1.3-oz. |
| MAGNESIUM; MG/100G |
108.108 |
| PHOSPHORUS; MG/100G |
337.838 |
| POTASSIUM; MG/100G |
486.486 |
| SODIUM; MG/100G |
621.622 |
| ZINC; MG/100G |
2.351 |
| COPPER; MG/100G |
.324 |
| VITAMIN A; IU/100G |
2027.027 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
37 |
| THIAMIN; MG/100G |
1.027 |
| RIBOFLAVIN; MG/100G |
1.162 |
| NIACIN; MG/100G |
13.514 |
| VITAMIN B6; MG/100G |
1.351 |
| FOLATE; MCG/100G |
270.27 |
| VITAMIN B12; MCG/100G |
5.405 |
| CHOLESTEROL; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
13.514 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
