| NAME |
CEREALS,R-T-E,QUISP,QUAKER |
| CODE |
BC-00184 |
| PROTEIN; GM/100G |
4.643 |
| LIPIDS; GM/100G |
9.286 |
| CARBOHYDRATE; GM/100G |
82.5 |
| FOOD ENERGY; KCAL/100G |
432.143 |
| WATER; GM/100G |
2.143 |
| CALCIUM; MG/100G |
32.143 |
| IRON; MG/100G |
9.643 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
35.714 |
| PHOSPHORUS; MG/100G |
85.714 |
| POTASSIUM; MG/100G |
132.143 |
| SODIUM; MG/100G |
675 |
| ZINC; MG/100G |
0 |
| COPPER; MG/100G |
.036 |
| MANGANESE; MG/100G |
0 |
| VITAMIN A; IU/100G |
0 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
1.071 |
| RIBOFLAVIN; MG/100G |
1.214 |
| NIACIN; MG/100G |
10.714 |
| PANTOTHENIC ACID; MG/100G |
0 |
| VITAMIN B6; MG/100G |
2.143 |
| FOLATE; MCG/100G |
28.571 |
| VITAMIN B12; MCG/100G |
3.571 |
| SATURATED FAT; GM/100G |
5 |
| MONOUNSATURATED FAT; GM/100G |
1.071 |
| POLYUNSATURATED FAT; GM/100G |
1.071 |
| VITAMIN A; RE/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.429 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
