| NAME |
POTATO CHIPS,BARBECUE,PRINGLES,LIGHT |
| CODE |
BC-00232 |
| PROTEIN; GM/100G |
7.143 |
| LIPIDS; GM/100G |
28.571 |
| CARBOHYDRATE; GM/100G |
60.714 |
| FOOD ENERGY; KCAL/100G |
535.714 |
| WATER; GM/100G |
2.143 |
| CALCIUM; MG/100G |
32.143 |
| IRON; MG/100G |
1.786 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
67.857 |
| PHOSPHORUS; MG/100G |
203.571 |
| POTASSIUM; MG/100G |
1071.429 |
| SODIUM; MG/100G |
446.429 |
| ZINC; MG/100G |
.714 |
| COPPER; MG/100G |
.107 |
| ASCORBIC ACID; MG/100G |
14.286 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
.286 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
3.929 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
7.143 |
| MONOUNSATURATED FAT; GM/100G |
3.571 |
| POLYUNSATURATED FAT; GM/100G |
17.857 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
