| NAME |
POTATO CHIPS,FRENCH ONION,RIPPLED,PRINGLES |
| CODE |
BC-00236 |
| PROTEIN; GM/100G |
7.143 |
| LIPIDS; GM/100G |
39.286 |
| CARBOHYDRATE; GM/100G |
46.429 |
| FOOD ENERGY; KCAL/100G |
607.143 |
| WATER; GM/100G |
1.429 |
| CALCIUM; MG/100G |
57.143 |
| IRON; MG/100G |
1.786 |
| COMMON UNITS |
oz. |
| MAGNESIUM; MG/100G |
60.714 |
| PHOSPHORUS; MG/100G |
182.143 |
| POTASSIUM; MG/100G |
1089.286 |
| SODIUM; MG/100G |
625 |
| ZINC; MG/100G |
.714 |
| COPPER; MG/100G |
.107 |
| ASCORBIC ACID; MG/100G |
7.143 |
| GRAMS/COMMON UNIT |
28 |
| THIAMIN; MG/100G |
.25 |
| RIBOFLAVIN; MG/100G |
.071 |
| NIACIN; MG/100G |
3.214 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
10.714 |
| MONOUNSATURATED FAT; GM/100G |
7.143 |
| POLYUNSATURATED FAT; GM/100G |
21.429 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
