| NAME |
WHIPPED TOPPING,PREWHIPPED,RICHWHIP |
| CODE |
BC-00262 |
| PROTEIN; GM/100G |
2.5 |
| LIPIDS; GM/100G |
22.5 |
| CARBOHYDRATE; GM/100G |
25 |
| FOOD ENERGY; KCAL/100G |
300 |
| WATER; GM/100G |
50 |
| CALCIUM; MG/100G |
0 |
| IRON; MG/100G |
.25 |
| COMMON UNITS |
tbsp. |
| MAGNESIUM; MG/100G |
0 |
| PHOSPHORUS; MG/100G |
50 |
| POTASSIUM; MG/100G |
25 |
| SODIUM; MG/100G |
25 |
| ZINC; MG/100G |
0 |
| COPPER; MG/100G |
.075 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
4 |
| THIAMIN; MG/100G |
0 |
| RIBOFLAVIN; MG/100G |
0 |
| NIACIN; MG/100G |
0 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
22.5 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| SOURCE OF DATA |
Bowes & Church's Food Values, Sixteenth Edition. |
