NAME |
BEAN SPROUTS, MUNG, BOILED, W/SALT |
CODE |
11-718 |
PROTEIN; GM/100G |
2.03 |
LIPIDS; GM/100G |
.09 |
CARBOHYDRATE; GM/100G |
3.6 |
FOOD ENERGY; KCAL/100G |
19 |
WATER; GM/100G |
93.39 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
.65 |
COMMON UNITS |
cups |
MAGNESIUM; MG/100G |
14 |
PHOSPHORUS; MG/100G |
28 |
POTASSIUM; MG/100G |
101 |
SODIUM; MG/100G |
246 |
ZINC; MG/100G |
.47 |
COPPER; MG/100G |
.122 |
MANGANESE; MG/100G |
.14 |
ALPHA TOCOPHEROL; MG/100G |
.07 |
VITAMIN A; IU/100G |
13 |
ASCORBIC ACID; MG/100G |
11.4 |
GRAMS/COMMON UNIT |
125 |
THIAMIN; MG/100G |
.05 |
RIBOFLAVIN; MG/100G |
.102 |
NIACIN; MG/100G |
.817 |
PANTOTHENIC ACID; MG/100G |
.243 |
VITAMIN B6; MG/100G |
.054 |
FOLATE; MCG/100G |
29 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.023 |
LINOLENIC ACID; GM/100G |
.009 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.025 |
MONOUNSATURATED FAT; GM/100G |
.012 |
POLYUNSATURATED FAT; GM/100G |
.032 |
VITAMIN A; RE/100G |
1 |
ASH; GM/100G |
.89 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.8 |
TOTAL TOCOPHEROL; MG/100G |
.07 |
% AS PURCHASED |
103 |
TRYPTOPHAN; GM/100G |
.028 |
THREONINE; GM/100G |
.058 |
ISOLEUCINE; GM/100G |
.098 |
LEUCINE; GM/100G |
.13 |
LYSINE; GM/100G |
.123 |
METHIONINE; GM/100G |
.025 |
CYSTINE; GM/100G |
.012 |
PHENYLALANINE; GM/100G |
.086 |
TYROSINE; GM/100G |
.038 |
EDITABLE? |
NO |
VALINE; GM/100G |
.097 |
ARGININE; GM/100G |
.146 |
HISTIDINE; GM/100G |
.052 |
ALANINE; GM/100G |
.073 |
ASPARTIC ACID; GM/100G |
.355 |
GLUTAMIC ACID; GM/100G |
.12 |
GLYCINE; GM/100G |
.046 |
SERINE; GM/100G |
.024 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
0 |
PALMITIC ACID; GM/100G |
.018 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.005 |
OLEIC ACID; GM/100G |
.012 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
22.7 |
SELENIUM; MCG/100G |
.6 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |