| Name | Value |
|---|---|
| NAME | BLUEBERRY CRISP DESSERT,CAMPBELL'S FRESH KITCHEN |
| CODE | BC-00420 |
| PROTEIN; GM/100G | 1.62 |
| LIPIDS; GM/100G | 6.901 |
| CARBOHYDRATE; GM/100G | 37.394 |
| FOOD ENERGY; KCAL/100G | 218.31 |
| CALCIUM; MG/100G | 14.085 |
| IRON; MG/100G | .423 |
| COMMON UNITS | 5-oz. |
| POTASSIUM; MG/100G | 103.521 |
| SODIUM; MG/100G | 52.817 |
| VITAMIN A; IU/100G | 207.042 |
| ASCORBIC ACID; MG/100G | 2.817 |
| GRAMS/COMMON UNIT | 142 |
| THIAMIN; MG/100G | .014 |
| RIBOFLAVIN; MG/100G | .028 |
| NIACIN; MG/100G | .634 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |