| Name | Value |
|---|---|
| NAME | TURNOVER,CHERRY,PILSBURY |
| CODE | BC-00424 |
| PROTEIN; GM/100G | 3.684 |
| LIPIDS; GM/100G | 13.86 |
| CARBOHYDRATE; GM/100G | 40.702 |
| FOOD ENERGY; KCAL/100G | 303.509 |
| WATER; GM/100G | 39.123 |
| CALCIUM; MG/100G | 10.526 |
| IRON; MG/100G | 1.596 |
| COMMON UNITS | turnovers |
| PHOSPHORUS; MG/100G | 217.544 |
| POTASSIUM; MG/100G | 56.14 |
| SODIUM; MG/100G | 550.877 |
| VITAMIN A; IU/100G | 91.228 |
| ASCORBIC ACID; MG/100G | 8.772 |
| GRAMS/COMMON UNIT | 57 |
| THIAMIN; MG/100G | .158 |
| RIBOFLAVIN; MG/100G | .123 |
| NIACIN; MG/100G | 1.579 |
| SOURCE OF DATA | Bowes & Church's Food Values, Sixteenth Edition. |